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蔬菜质量安全
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蔬菜质量安全
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蔬菜质量安全
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vegetable quality and safety
蔬菜质量安全
蔬菜产品的营养含量及成分应符合国家标准,且不存在任何对人体造成急性、亚急性或慢性危害和危及消费者及其后代体质健康的有毒物质。
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