“蔬菜”的概念、定义、翻译、参考文献-科学参考

单词	蔬菜
释义	蔬菜 Encyclopedia 农学蔬菜释 vegetable蔬菜以柔嫩多汁的器官或整个植株供食用的草本植物。一些木本植物的嫩茎、嫩芽及某些食用菌类、藻类等也常作蔬菜食用。可熟食，也可生食，还可加工成腌渍品、干制品和罐头食品等。
随便看	effective storage capacity effective stress strength parameter effective supply effective system effective teaching effective temperature effective theory effective thermodynamic potential effective thickness of oil reservoir effective thrust effective thrust coefficient effective tiller effective torque effective transformation group effective valuation effective value effective value of alternating current effective value, virtual value effective variance effective viscosity effective wavelength effective width effective yield effective Z effectivity

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。