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蒸馏酒
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蒸馏酒
以粮谷、薯类、水果等为主要原料,经发酵、蒸馏、陈酿、勾兑制成的酒精度在18%~60%(体积分数)的饮料酒。
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modular symbol
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modular system basis
modular tesselation
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modular type clothing production system
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modulated differential scanning calorimetry
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