“葡萄酒”的概念、定义、翻译、参考文献-科学参考

单词	葡萄酒
释义	葡萄酒 Encyclopedia 工学果酒释 wine葡萄酒以新鲜葡萄或葡萄汁为原料，经全部或部分发酵酿制而成的酒精度不小于7%（体积分数）的发酵酒。
随便看	genetic transformation system genetic transformation technique genetic type of mineral deposit genetic type of soil mass genetic typing genetic variability genetic variance genetic variation genetic variation and evolution of weeds genetic variation in wood properties genet population gene transcription gene transcriptional regulation gene transcriptional regulation and epigenetics gene transfer gene transfer in aquaculture gene transfer technology gene transposition gene tree Geneva Geneva Association Geneva color system Geneva Conferences Geneva conventions Geneva Disarmament Conference

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。