“营养强化小麦粉”的概念、定义、翻译、参考文献-科学参考

单词	营养强化小麦粉
释义	营养强化小麦粉 Encyclopedia 工学小麦粉释 fortified wheat flour营养强化小麦粉为提高小麦粉营养价值，额外添加其含量不足或缺乏的营养成分的小麦粉。
随便看	Salt Businessmen in The Qing Dynasty salt cavity of oil storage Salt Certificates salt content salt control circuit intendant salt cryoscopy salt desert salt diapirism salt differential power generation salt dome salted aquatic food salted aquatic product salted aquatic product with grains salted (saucing) preserved vegetable can salted vegetable salted with grains salt effect saltern Saltern Households salt finger salt firing salt flavoured herbs salt free process salt-free process salt gland

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。