“苋菜”的概念、定义、翻译、参考文献-科学参考

单词	苋菜
释义	苋菜 Encyclopedia 农学蔬菜释 amaranth苋菜苋科苋属一年生草本植物。又称雁来红、老少年、老来少、三色苋、青香苋、玉米菜、红苋菜、千菜谷、红菜、荇菜、寒菜、汉菜。以嫩茎和叶作蔬菜食用，花可供观赏。
随便看	phosphorus pentachloride phosphorus pentafluoride phosphorus pentasulfide phosphorus pentoxide phosphorus printing phosphorus removal agent for water treatment phosphorus trichloride phosphorus trioxide phosphorus (V) oxide phosphorus ylide phosphorylase phosphorylation phosphorylation of histones phosphorylation of histones and non-histone proteins phosphorylcholine polymer phosphosphingolipid phosphosphingolipids phosphotidylinositol turnover phosphotransferase phoswitch phot photelometer photetch photic photicon

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。