“腌渍菜”的概念、定义、翻译、参考文献-科学参考

单词	腌渍菜
释义	腌渍菜 Encyclopedia 工学酱腌菜释 pickle腌渍菜以新鲜蔬菜为主要原料，采用不同腌渍工艺制作而成的各种蔬菜制品的总称。
随便看	adhesion barrier adhesion belt adhesion coefficient adhesion factor adhesion force adhesion force of ink adhesion heat adhesion materials adhesion model adhesion molecule adhesion of nasal cavity adhesion properties adhesion tester adhesiontester adhesion work adhesive adhesive capsulitis of shoulder adhesive contact between elastic bodies adhesive dispersion transdermal patches adhesive force adhesive intestinal obstruction adhesive lifting adhesiveness adhesive otitis media adhesive plaster

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。