“腌渍菜”的概念、定义、翻译、参考文献-科学参考

单词	腌渍菜
释义	腌渍菜 Encyclopedia 工学酱腌菜释 pickle腌渍菜以新鲜蔬菜为主要原料，采用不同腌渍工艺制作而成的各种蔬菜制品的总称。
随便看	Rees module Rees quotient Rees ring Rees-Sciama effect Rees semigroup of matrix type Rees， M. S. Ree type Reeve' butterfly lizard reeves shad re-examination re face Re face and Si face refacer refacing refactorable number refactoring refeed valve referee referee analysis referee analysis; arbitration analysis referee morality reference reference allocation unit Reference and Information Services Section, IFLA reference angle

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。