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胴体
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胴体
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胴体
畜禽经宰杀、放血后除去毛、内脏、头、尾及四肢(腕及关节以下)后的躯体部分。
农学
[猪肉制品及加工]
释
carcass
胴体
畜禽屠宰放血后,除去头、蹄、尾、毛或皮、内脏等剩下的部分。
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