“美拉德反应”的概念、定义、翻译、参考文献-科学参考

单词	美拉德反应
释义	美拉德反应 Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	most favorable value most-favored-nation treatment clause in investment agreements most-favored-nation treatment in GATS most-favored-nation treatment in GATT most-frequent sense selected word sense disambiguation approach most general unifier Most High Scripture of Divine Incantations of the Abyssal Caverns Most Holy Governing Synod of the Russian Orthodox Church Most Holy Place Mostow Mostow,Geor Daniel Mostowski most powerful region most powerful test most powerful test (MPT) most probable distribution most probable error most probable explanation most probable number method most probable speed most probable value most probable velocity most right derivation most significant digit most stringent test

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。