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canned aquatic products
罐藏水产食品
采用马口铁罐、玻璃罐或塑料容器等密封包装材将水产食品密封在容器中,经高温处理将绝大部分微生物杀灭,同时防止外界微生物再次入侵,达到商业无菌,能长期保藏的一种水产加工食物。
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