“绿色食品工程”的概念、定义、翻译、参考文献-科学参考

单词	绿色食品工程
释义	绿色食品工程 Encyclopedia 管理学〔微观经济政策与管理〕释 green food project绿色食品工程以全程质量控制为核心的系统工程。它将农学、生态学、环境科学、营养学、卫生学等多学科的原理综合运用到食品的生产、加工、贮运、销售以及相关的教育、科研等环节，从而形成一个完整的无公害、无污染的优质食品的产供销管理系统，逐步实现经济、社会、生态、科技的协调发展。
随便看	measurement of fracture toughness measurement of freeform surface measurement of gaseous flux measurement of gravity gradient tensor measurement of head muscle measurement of impurity profiling measurement of insertion loss measurement of in-situ rock stress measurement of laser energy measurement of laser parameters measurement of laser power or energy measurement of length measurement of lightning current with coaxial shunt measurement of lightning current with Rogowski coil measurement of line profile not related to a datum measurement of line profile related to a datum measurement of longitudinal mode measurement of loss of optical fiber measurement of loudness measurement of lower limb bones measurement of lower limb muscle measurement of magnetic field intensity measurement of magnetic fields measurement of magnetic properties measurement of magnetic quantities

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。