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纳他霉素
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纳他霉素
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食品微生物
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natamycin
纳他霉素
一种多烯大环内酯类抗真菌化合物。是由纳塔尔链霉菌(Streptomyces natalensis)发酵产生的一种次级代谢产物,能够特异性地抑制酵母菌和霉菌,可广泛应用于食品防腐和真菌引起疾病的治疗。
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