“红茶”的概念、定义、翻译、参考文献-科学参考

单词	红茶
释义	红茶 Encyclopedia 工学茶释 black tea红茶基本茶类之一。属于全发酵茶类，是以茶树的芽叶为原料，经过萎凋、揉捻、发酵、干燥等典型工艺过程精制而成。因其干茶色泽和冲泡的茶汤以红色为主调而得名。农学红茶释 black tea红茶以茶树芽叶为原料，经过萎凋、揉捻（揉切）、发酵、干燥等工艺加工而成的茶产品。
随便看	detection and identification equipment for contamination of nuclear,chemical and biological agents detection and inspection technology detection and monitoring equipment detection and monitoring method of quarantine pest detection efficiency detectionefficiency detection fusion detection limit detection method of decomposition components detection method of grouting effect for tunnel and underground engineering detection methods of engineering geophysical prospecting detection objects of engineering geophysical prospecting detection of belt conveyor status detection of exoplanet detection of fetal DNA in maternal blood detection of field drinking water detection of high-energy particles detection of irradiated food detection of oestrus detection of peanut kernel quality detection of stellar system in the galaxy detection of terahertz wave detection of weak signal detection power detection probability

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。