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红茶
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红茶
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工学
茶
释
black tea
红茶
基本茶类之一。属于全发酵茶类,是以茶树的芽叶为原料,经过萎凋、揉捻、发酵、干燥等典型工艺过程精制而成。因其干茶色泽和冲泡的茶汤以红色为主调而得名。
农学
红茶
释
black tea
红茶
以茶树芽叶为原料,经过萎凋、揉捻(揉切)、发酵、干燥等工艺加工而成的茶产品。
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