“红茶”的概念、定义、翻译、参考文献-科学参考

单词	红茶
释义	红茶 Encyclopedia 工学茶释 black tea红茶基本茶类之一。属于全发酵茶类，是以茶树的芽叶为原料，经过萎凋、揉捻、发酵、干燥等典型工艺过程精制而成。因其干茶色泽和冲泡的茶汤以红色为主调而得名。农学红茶释 black tea红茶以茶树芽叶为原料，经过萎凋、揉捻（揉切）、发酵、干燥等工艺加工而成的茶产品。
随便看	index of eigenvalues index of environmental pressure index of growth index of imprimitivity index of inertia index of irregularity index of morphological typology index of multiplicity index of next larger scale charts index of nilpotency index of nutritional quality index of polydispersity index of refraction index of relative nullity index of reliability index of road freight transportation quality index of road passenger transportation quality index of road transportation safety index of rotation index of routine analysis for atmospheric pollution index of simplicity index of social progress index of spatial agglomeration index of speciality index of talent

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。