“红茶”的概念、定义、翻译、参考文献-科学参考

单词	红茶
释义	红茶 Encyclopedia 工学茶释 black tea红茶基本茶类之一。属于全发酵茶类，是以茶树的芽叶为原料，经过萎凋、揉捻、发酵、干燥等典型工艺过程精制而成。因其干茶色泽和冲泡的茶汤以红色为主调而得名。农学红茶释 black tea红茶以茶树芽叶为原料，经过萎凋、揉捻（揉切）、发酵、干燥等工艺加工而成的茶产品。
随便看	key size key space key space entropy key species key state-owned forest state-owned forest regions keystone keystone ecosystem keystone species keystone species of aquatic community key stream keystroke-level model Keystroke-logging keystroke monitoring key substation key technologies of mobile communication key technology research and development of large site protection key theorem Key to Calligraphy key to entries Key to Poetic Rhythm Key to Portrait Painting Key to Therapeutics of Children's Diseases Key to Therapeutics of Children’s Diseases Keyuan Museum Ke Yunbo

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。