“红茶”的概念、定义、翻译、参考文献-科学参考

单词	红茶
释义	红茶 Encyclopedia 工学茶释 black tea红茶基本茶类之一。属于全发酵茶类，是以茶树的芽叶为原料，经过萎凋、揉捻、发酵、干燥等典型工艺过程精制而成。因其干茶色泽和冲泡的茶汤以红色为主调而得名。农学红茶释 black tea红茶以茶树芽叶为原料，经过萎凋、揉捻（揉切）、发酵、干燥等工艺加工而成的茶产品。
随便看	double heterostructure double hole scheme double hook type netting machine double-hours double-humped double-humped barrier double-humped profile Double Hundreds Policy double image double image coincide measuring distance double-image prism double implication double inclusive process double inflection double insulation double insurance transmission for the llve broadcasting signal double integral double integrating accelerometer double integration double interferometer double interpolation double interval censoring double inversion double isotope dilution mass spectrometry double isotopedilution method

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。