“红茶”的概念、定义、翻译、参考文献-科学参考

单词	红茶
释义	红茶 Encyclopedia 工学茶释 black tea红茶基本茶类之一。属于全发酵茶类，是以茶树的芽叶为原料，经过萎凋、揉捻、发酵、干燥等典型工艺过程精制而成。因其干茶色泽和冲泡的茶汤以红色为主调而得名。农学红茶释 black tea红茶以茶树芽叶为原料，经过萎凋、揉捻（揉切）、发酵、干燥等工艺加工而成的茶产品。
随便看	La Voce Lavoisier crater Lavon Affair Lavrent Lavrent'ev Lavrent’ev Lavrent’ev theorem Lavrung language law law-abiding law and corporate finance law and economics law and economics of Chicago genre law and finance law and literature law and regulation system for management of agricultural genetically modified organisms Law and Social Sciences law and society movement law-based distribution principle law court building law enforcement and supervision of land resources Law Enforcement Intelligence Unit law enforcement in water administration Law enforcement on land law for the prevention and control of marine pollution

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。