“红外线脱水保鲜技术”的概念、定义、翻译、参考文献-科学参考

单词	红外线脱水保鲜技术
释义	红外线脱水保鲜技术 Encyclopedia 工学食品冷冻保鲜设备释 vacuum cooling infrared-rays drying technology; V-CID technology红外线脱水保鲜技术专为延长新鲜原材料或加工半干食品而开发出来的一种保鲜加工技术。最适合应用于水产品的保鲜加工。
随便看	cold recycler cold redundance system cold region architecture cold region house cold relic particle cold resistance cold-resistant chloroprene rubber cold-rolled ribbed bar molding machine cold rolled section steel cold roll forming cold roll forming machine cold roll forming production line cold rolling cold rolling of tube cold-rolling pilger mill cold run cold run; cold test cold sand mining cold seal pressure vessel cold seep cold seep carbonate cold seep ecosystem coldset webfed offset lithography cold-shortness colds in children

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。