“红外线脱水保鲜技术”的概念、定义、翻译、参考文献-科学参考

单词	红外线脱水保鲜技术
释义	红外线脱水保鲜技术 Encyclopedia 工学食品冷冻保鲜设备释 vacuum cooling infrared-rays drying technology; V-CID technology红外线脱水保鲜技术专为延长新鲜原材料或加工半干食品而开发出来的一种保鲜加工技术。最适合应用于水产品的保鲜加工。
随便看	carbonate system carbonation of concrete Carbonatite carbon balance carbon-based material carbon-based materials carbon based semiconductor carbon-based spintronics carbon-bearing hot briquettes carbon black carbon black pneumoconiosis carbon branch carbon brick carbon burning carbon capture carbon capture and storage Carbon Capture，Utilization and Storage Technology carbon-carbon bond carbon-carbon composite carbon/carbon composites carbon chain fiber-forming polymer carbon chain polymer carbon chain polymers carbon-climate feedback carbon cloud

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。