“红外线脱水保鲜技术”的概念、定义、翻译、参考文献-科学参考

单词	红外线脱水保鲜技术
释义	红外线脱水保鲜技术 Encyclopedia 工学食品冷冻保鲜设备释 vacuum cooling infrared-rays drying technology; V-CID technology红外线脱水保鲜技术专为延长新鲜原材料或加工半干食品而开发出来的一种保鲜加工技术。最适合应用于水产品的保鲜加工。
随便看	Zhedong white goose Zhedong Yunhe zhega Zhegalkin Zhegalkin algebra Zhe-Gan Campaign Zhegasinging-and-talking show zhegong bronze vessel Zhegu opera Zhejdong Daxiagu Zhejiagn Quzhou Wuxijiang Guojia Shidigongyuan Zhejiagn Tianmushan Guojiaji Ziranbaohuqu Zhejiang Zhejiang Academy of Fine Arts Zhejiang Academy of Jinhua Opera Zhejiang A & F University Zhejiang Archives Zhejiang Art Museum Zhejiang Art School Zhejiang Changxing Yangzi’e Shengji Ziranbaohuqu Zhejiang Chao Zhejiang Chinese Medical University Zhejiang Culture & Art Research Academy Zhejiang Customs Zhejiang Daily Press Group

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。