“红外线脱水保鲜技术”的概念、定义、翻译、参考文献-科学参考

单词	红外线脱水保鲜技术
释义	红外线脱水保鲜技术 Encyclopedia 工学食品冷冻保鲜设备释 vacuum cooling infrared-rays drying technology; V-CID technology红外线脱水保鲜技术专为延长新鲜原材料或加工半干食品而开发出来的一种保鲜加工技术。最适合应用于水产品的保鲜加工。
随便看	Cartier dual Cartier index Cartier operator cartilage cartilage cell cartilage fish cartilage joint cartilage tissue of animals cartilagines laryngeals cartilaginous fishes cartilaginous ossification cartilaginous stylet cartimat cartogram cartographic design documents cartographic displacement cartographic exaggeration cartographic generalization cartographic generalization conditions cartographic generalization constraints cartographic generalization methods cartographic language cartographic merging cartographic method and cartographic application cartographic pragmatics

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。