“糟制”的概念、定义、翻译、参考文献-科学参考

单词	糟制
释义	糟制 Encyclopedia 农学糟制释 salted with grains糟制水产品经熟制或直接放在腌制容器内，再加入油、盐及酒糟等调味品后封口放置一段时间食用的水产品加工方法。水产品的糟制借鉴了食品“糟”的方法，与利用鱼体自身蛋白酶进行的“自然发酵”不同，是原料经盐渍脱水后，再辅以酒糟等调味品进行渍制，最后经过不同程度的发酵而成熟。
随便看	Records of Peony in Luoyang Records of Precious Paintings Records of Prime Ministers of Song Dynasty Records of Qian Baosen's Peking Opera Performance Records of Recumbent Travel Records of Redressing Grievances Records of Reflections on Things at Hand Records of Relationship and Negotiations between China and Japan in the Guangxu Era of the Qing Dynasty Records of Research on Chinese Painting Records of Sanshan in Chunxi Period Records of Strange Tales Records of Supernatural Things Records of Taixian Pavilion by Zhang Yu Records of Tales Records of Terrestrial and Aquatic Animals in Linhai Records of the Bookstores in Liulichang Records of the Dead and the Living Records of the Eight-Five Manifestations of the Perfected Lord Xu of Mt.Xishan records of the emperor's good governance Records of the Grand Historian records of the grand history of China·biography of rich merchants records of the grand history of China · history of social and economic development Records of the Imperial Secretariat Records of the Investigations of Things Records of the Karmic Effect

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