“糖类营养”的概念、定义、翻译、参考文献-科学参考

单词	糖类营养
释义	糖类营养 Encyclopedia 医学营养素释 carbohydrate nutrition糖类营养人体从食物摄取糖类，经过消化、吸收和代谢，以提供能量和调节机体生理功能的全过程。又称碳水化合物营养。
随便看	fermentation residue fermentation scale-up techniques fermentation ventilatory capacity fermented bean curd fermented bean products fermented beverage fermented biscuit fermented blank bean fermented corn flour poisoning fermented dough fermented fruit and vegetable products fermented meat products fermented pickled products fermented sausage fermented soybean fermented soybean processing technology fermented soy sauce fermented tea beverage fermented vegetable juice beverage fermenter Fermi fermi Fermi 1 Fermi acceleration fermi acceleration

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。