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糖渍
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糖渍
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食品保藏技术
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糖渍
食糖中的糖分依靠扩散作用进入食品原料的组织细胞间隙和细胞内,使食品原料最终达到所要求的含糖量的腌制方法。
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packaging lighting
packaging machinery
packaging material of irradiated food
packaging materials
packaging materials for pharmaceutical preparations
packaging process for low thermal resistance
packaging regulation
packaging-shaping defect
packaging standardization
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packaging technology of light emitting diode
Packaging Textiles
packaging waste directive
pack cementation
packed-bed bioreactor
packed bed electrode
packed bed reactor
packed bed thermal energy storage
packed capillary
packed capillary electrochromatography
packed column
packed dryer
packed flotation column
packed hole assembly
packer fluid
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