“糖化酶”的概念、定义、翻译、参考文献-科学参考

单词	糖化酶
释义	糖化酶 Encyclopedia 理学食品用酶释 glucoamylase 糖化酶一类通过翻转机制，从淀粉和糖原的非还原端持续性地切下葡萄糖单元，产生β-D-葡萄糖的糖苷水解酶。又称淀粉α-1，4-葡萄糖苷酶（amyloglucosidase）、γ-淀粉酶（γ-amylase）、糖化淀粉酶（saccharogenic amylase）、麦芽糖淀粉酶（maltogenic amylase）。
随便看	Tomba script Tomb at Lizhouao Tomb at Weigang Tomb at Zhijiagou of Han Dynasty Tombaugh Regio tomb brick carvings of Zaju opera of Jin Dynasty in Ma Village, Jishan County Tomb Brick Reliefs of Seven Sages of the Bamboo Grove and Rong Qiqi Tomb Chamber Mural Paintings in Dingjiazha Tomb Chambers Mural Paintings in Liaoyang Tomb Garden of Zuge Wuhou Tomb Mural Paintings of Sui and Tang Dynasties Tomb No.10 at Baihuatan Middle School Tomb No.172 at Yangzishan Tomb No.269 at Qijiazhuang Tomb No.306 at Shaoxing Tomb of Askia Tomb of Cao Xiu Tomb of Cao Zhi tomb of Chen Jiageng Tomb of Crown Prince Zhanghuai Tomb of Cui Ang Tomb of Dingtao King Tomb of early Tibetan King Tomb of Eastern Wu at Dongyang Tomb of Eastern Wu at Shangfang

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