“糖化酶”的概念、定义、翻译、参考文献-科学参考

单词	糖化酶
释义	糖化酶 Encyclopedia 理学食品用酶释 glucoamylase 糖化酶一类通过翻转机制，从淀粉和糖原的非还原端持续性地切下葡萄糖单元，产生β-D-葡萄糖的糖苷水解酶。又称淀粉α-1，4-葡萄糖苷酶（amyloglucosidase）、γ-淀粉酶（γ-amylase）、糖化淀粉酶（saccharogenic amylase）、麦芽糖淀粉酶（maltogenic amylase）。
随便看	open circulating water system open circulation theory OpenCL open-closed set open-closed supplementation and draining method open cluster open cluster of galaxies open cluster of stars Open Cold Dark Matter model open community open complex plane open computing language open configuration open connected set open continuous homomorphism open covering open craniocerebral injury open curve open-cut excavating open-cut foundation open cut method open-cutting works open cybernetic system open cycle open data

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