“糖化酶”的概念、定义、翻译、参考文献-科学参考

单词	糖化酶
释义	糖化酶 Encyclopedia 理学食品用酶释 glucoamylase 糖化酶一类通过翻转机制，从淀粉和糖原的非还原端持续性地切下葡萄糖单元，产生β-D-葡萄糖的糖苷水解酶。又称淀粉α-1，4-葡萄糖苷酶（amyloglucosidase）、γ-淀粉酶（γ-amylase）、糖化淀粉酶（saccharogenic amylase）、麦芽糖淀粉酶（maltogenic amylase）。
随便看	fishery instrument fisheryinvasive species fishery law fishery loans Fishery Machinery and Instrument Research Institute fishery maintenance facility fishery management fishery management measures fishery maximum economic yield fishery maximum sustainable yield，MSY fishery mechanical fishery meteorology Fishery Modernization fishery mothership fishery optimum sustainable yield fishery organism habitat disturbance fishery organism habitat loss fishery organism toxicity test fishery products nutrition and quality fishery proverb fishery radio frequency identification fishery refrigerating equipment fishery remote sensing technology fishery replenishment vessel fishery resource research ship

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