“糖化酶”的概念、定义、翻译、参考文献-科学参考

单词	糖化酶
释义	糖化酶 Encyclopedia 理学食品用酶释 glucoamylase 糖化酶一类通过翻转机制，从淀粉和糖原的非还原端持续性地切下葡萄糖单元，产生β-D-葡萄糖的糖苷水解酶。又称淀粉α-1，4-葡萄糖苷酶（amyloglucosidase）、γ-淀粉酶（γ-amylase）、糖化淀粉酶（saccharogenic amylase）、麦芽糖淀粉酶（maltogenic amylase）。
随便看	The Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits arising from Its Utilization The Nairobi Forward-Looking Strategies for the Advancement of Women to the Year 2000 The Naked Year the names of God then and only then The Nanke Dream the Nanping Poets'Club the Nanyuan Poets’Club the narrative structure of repetition for three times The Narrow Road to the Interior The nation The National 12th Five-year Strategic Plan for Public Library Development The National 13th Five-year Strategic Plan for Public Library Development The National 9/11 Memorial & Museum The National Advisory Committee of Higher Grassland Science Education in Ministry of Education The national anti Japanese War magazine The National Archives of Scotland The National Art Center, Tokyo the National Association of Social Workers Code of Ethics The National Astronomical Observatories of the Chinese Academy of Sciences The National Building Museum,USA The National College Entrance Examination The National Committee for Pig Production of Danmark The National Development and Reform Commission The National Doctrine of Education in the Russian Federation

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