“糖化酶”的概念、定义、翻译、参考文献-科学参考

单词	糖化酶
释义	糖化酶 Encyclopedia 理学食品用酶释 glucoamylase 糖化酶一类通过翻转机制，从淀粉和糖原的非还原端持续性地切下葡萄糖单元，产生β-D-葡萄糖的糖苷水解酶。又称淀粉α-1，4-葡萄糖苷酶（amyloglucosidase）、γ-淀粉酶（γ-amylase）、糖化淀粉酶（saccharogenic amylase）、麦芽糖淀粉酶（maltogenic amylase）。
随便看	transferometer transfer operator transfer orbit Transfer Organization transfer passenger flow transfer payment transfer payment in rural tax reform transfer pipet transfer pipet; volumetric pipet transfer point transfer polarization transfer post dust transfer principle transfer pringting transfer printing paper transferrable proclamations of official appointment transfer reaction transferred transferred agricultural labor transferred electron device transferred malice transfer ribonucleic acid transferrin transferring criminal to another place transferring guarantee

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