“糖化酶”的概念、定义、翻译、参考文献-科学参考

单词	糖化酶
释义	糖化酶 Encyclopedia 理学食品用酶释 glucoamylase 糖化酶一类通过翻转机制，从淀粉和糖原的非还原端持续性地切下葡萄糖单元，产生β-D-葡萄糖的糖苷水解酶。又称淀粉α-1，4-葡萄糖苷酶（amyloglucosidase）、γ-淀粉酶（γ-amylase）、糖化淀粉酶（saccharogenic amylase）、麦芽糖淀粉酶（maltogenic amylase）。
随便看	multiple Fourier series multiple-free set multiple fruit multiple F-test multiple functional display multiple galaxy multiple gamma-function multiple Gaussian sum multiple grating multiple hot metal ladle process multiple hydrogen bonding polymer multiple hypergeometric distribution multiple hypergraph multiple hypotheses testing multiple hypothesis test multiple hypothesis testing multiple imaging Multiple imputation multiple independently reentry vehicle multiple independently targetable reentry vehicle multiple induction multiple inheritance multiple-input and multiple-output technology multiple-input multiple-output multiple input multiple output channel

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。