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糊精
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糊精
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理学
糊精
释
dextrin;amylin
糊精
一类短链的糖类。一般是由淀粉、支链淀粉或者糖原在加热、酸或者淀粉酶的作用下水解获得,是α→1,4或者α→1,6糖苷键连接的D-葡萄糖多聚物的混合物,但不包括单糖和低聚糖。
Chemistry
>有机化学>生物有机化学>释义
dextrin starch gum; amylin; British gum
糊精
Biology
dextrin
糊精
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