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类可可脂
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类可可脂
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cocoa butter equivablent
类可可脂
甘油三酯组成和同质多晶现象与天然可可脂相似的代用脂。在制作巧克力时,类可可脂需要进行调温,所以又称调温型硬脂。
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stable radical polymers
stable random sequence
stable range
stable range condition
stable range condition SR_k
stable range condition SRk
stable rank
stable reduction
stable reduction theorem
stable region
stable relation
stable resonator
stable root
stable scale invariance
stable scale-invariance
stable scheme
stable semigroup
stable separatrix
stable sequence
stable set
stable set polynomial
Stable Shareholders
stable sheaf
stable singularity
stable situation
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