“稀奶油”的概念、定义、翻译、参考文献-科学参考

单词	稀奶油
释义	稀奶油 Encyclopedia 工学奶油制品释 cream稀奶油以乳为原料，分离出含脂肪的部分，添加或不添加其他原料、食品添加剂和营养强化剂，经加工制成的脂肪含量10.0%～80.0%的产品。
随便看	salt tax salt tax in ancient China Salt Tax Officers salt tectonics salt tolerance in crops salt-tolerant plants Salt Transportation Department saltus saltus function saltus problem saltwater crocodile salt-water drilling fluid salt water-fried saltwater lakes in China salt wedge Salt well and Salt pan Site at Mangkang Salt Wells of Zigong Saltykov-Shchedrin Public Library Salty Mud salty taste in the mouth Saltzman method Salvadoran literature Salvador Dalí Salvador Edward Luria Salvador Minuchin

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