“牛肉”的概念、定义、翻译、参考文献-科学参考

单词	牛肉
释义	牛肉 Encyclopedia 农学牛肉释 beef牛肉从牛身上获得的肉，尤其是骨骼肌，是肉类食品之一。牛肉蛋白质含量高，脂肪含量低，味道鲜美。
随便看	percent yield perceptibility perception perception-action coupling perception layer perception of environment perception of organizational politics perceptron perceptual adaptation perceptual constancy perceptual control perceptual control theory perceptual data fusion perceptual data storage perceptual development perceptual effect perceptual hypothesis perceptual information processing subsystem perceptual interference effect perceptual learning perceptual mapping perceptual organization Perceptual Phonetics perch culture perched water

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。