“焦糖化反应”的概念、定义、翻译、参考文献-科学参考

单词	焦糖化反应
释义	焦糖化反应 Encyclopedia 工学碳水化合物释 caramelization reaction焦糖化反应糖类在不含氨基化合物情况下直接加热至高温（一般为140～170℃以上）时生成焦糖等褐色物质的复杂反应。少量酸和某些盐类可以加速此反应。
随便看	constraint-based disambiguation Constraint-Based Model constraint-based reconstruction and analysis constraint-based reconstruction and analysis, COBRA constraint condition constraint equation constraint equations constraint filter constraint force constraint function constraint knowledge constraint language constraint length constraint matrix constraint mechanism constraint method constraint model constraint of position constraint of velocity constraint problem solving constraint programming constraint propagation constraint qualification constraint reasoning constraint relational model

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