“焦糖化反应”的概念、定义、翻译、参考文献-科学参考

单词	焦糖化反应
释义	焦糖化反应 Encyclopedia 工学碳水化合物释 caramelization reaction焦糖化反应糖类在不含氨基化合物情况下直接加热至高温（一般为140～170℃以上）时生成焦糖等褐色物质的复杂反应。少量酸和某些盐类可以加速此反应。
随便看	lower central exponent lower central series lower chromosphere lower circle lower class lower class limit lower closure lower closure of a concave-convex function lower closure of a concaveconvex function lower closure of a convex-concave function lower closure of a convexconcave function lower closure of concave-convex lower cone lower confidence bound lower confidence limit lower continuous lower continuous lattice lower control limit lower corona lower critical field lower critical magnetic field lower critical solution temperature lower critical solution temperature (LCST) lower culmination lower Darboux integral

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。