“焦糖化反应”的概念、定义、翻译、参考文献-科学参考

单词	焦糖化反应
释义	焦糖化反应 Encyclopedia 工学碳水化合物释 caramelization reaction焦糖化反应糖类在不含氨基化合物情况下直接加热至高温（一般为140～170℃以上）时生成焦糖等褐色物质的复杂反应。少量酸和某些盐类可以加速此反应。
随便看	Ascella ascend ascendant ascendant continued fraction ascendant subgroup ascending ascending and descending，floating and sinking ascending branch ascending central series ascending chain ascending chain condition ascending chain condition for left ideals ascending development method ascending difference ascending earth station ascending factorial ascending ideal series ascending induction ascending node ascending normal series ascending order ascending order of powers ascending phase ascending powers ascending power series

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。