“焦糖化反应”的概念、定义、翻译、参考文献-科学参考

单词	焦糖化反应
释义	焦糖化反应 Encyclopedia 工学碳水化合物释 caramelization reaction焦糖化反应糖类在不含氨基化合物情况下直接加热至高温（一般为140～170℃以上）时生成焦糖等褐色物质的复杂反应。少量酸和某些盐类可以加速此反应。
随便看	processing of neuronal information processing of observations processing of polymer processing of rapeseed processing of traditional uyghur medicine processing pattern of garment processing program processing property of melt processing quality processing software of gamma energy spectrum processing technology of fish meal products processing technology of fish oil products processing technology of superalloy processing trawler processing unit process innovation process input process inspection technology process instance process instrumentation procession of immortals paying homage to the primordial Procession of the Emperor’s Heaven Worshiping Ceremony process knowledge acquisition process lens process level design of MEMS

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。