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焦糖化反应
释义
焦糖化反应
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工学
碳水化合物
释
caramelization reaction
焦糖化反应
糖类在不含氨基化合物情况下直接加热至高温(一般为140~170℃以上)时生成焦糖等褐色物质的复杂反应。少量酸和某些盐类可以加速此反应。
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sedimentary area
sedimentary base level
sedimentary basin
sedimentary cycle
sedimentary deposit
sedimentary differentiation
sedimentary environment
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sedimentary evolution of coal basin in China
sedimentary facies
sedimentary facies association
sedimentary facies model
sedimentary formation structural map
sedimentary paleogeography of the South China Sea
sedimentary petrology
sedimentary rhythm
sedimentary rock
sedimentary structure
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sedimentation
Sedimentation analysis
sedimentation analysis
sedimentation coefficient
sedimentation constant
sedimentation electrification
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