“焦糖化反应”的概念、定义、翻译、参考文献-科学参考

单词	焦糖化反应
释义	焦糖化反应 Encyclopedia 工学碳水化合物释 caramelization reaction焦糖化反应糖类在不含氨基化合物情况下直接加热至高温（一般为140～170℃以上）时生成焦糖等褐色物质的复杂反应。少量酸和某些盐类可以加速此反应。
随便看	electric conductance electric conducting material electric conductivity of charged Brownian particle system electric conductivity of electrolyte solution electric conductivity of fiber electric control microwave device electric control Unit electric current electric current focused logging device electric current helicity electric current sensor electric current strength electric curtain electric curtain of standing wave electric curtain of travelling wave electric death electric deflection electric dehydration electric dehydrator electric demand forecasting electric desalting wastewater electric detonating valve electric detonator electric dipole electric [dipole] moment

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。