“焦糖化反应”的概念、定义、翻译、参考文献-科学参考

单词	焦糖化反应
释义	焦糖化反应 Encyclopedia 工学碳水化合物释 caramelization reaction焦糖化反应糖类在不含氨基化合物情况下直接加热至高温（一般为140～170℃以上）时生成焦糖等褐色物质的复杂反应。少量酸和某些盐类可以加速此反应。
随便看	The Joint Conference of Kuomingtang and the Communist Party the joint method of agreement and difference The Joint Office of New Publishing Industry The Journal of Academic Librarianship The Journal of Artificial Societies and Social Simulation The Journal of Commerce The Journal of Egyptian Archaeology The Journal of Mathematical Sociology The Journal of Modern African Studies The Journal of Renaissance The Journal of Roman Studies The journal of the agricultural association of China The Journal of the Chinese Engineering Society The Journal of the Japan Association of Chinese Language Education The Journal of the Learning Sciences The Journey to India The Joy Luck Club The Joy of Spring The Joy of the Immortal Realms The Joys of Motherhood The Judgement of the Dead by Osiris The Judgment Document of All Provincial Courts The Judicature Act 1873 the Junggar war The Jungle

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