“炖法”的概念、定义、翻译、参考文献-科学参考

单词	炖法
释义	炖法 Encyclopedia 医学中药炮制释 stewing炖法净制或切制后的药物中加入一定量的液体辅料（酒、醋、药汁等）拌匀，置适合的容器内，密闭隔水加热或用蒸汽加热至所需程度的炮制方法。又称炖制或罐蒸。
随便看	resonance radiation resonance Raman effect resonance Raman spectroelectrochemistry resonance Raman spectrometry resonance Raman spectroscopy resonance Rayleigh scattering resonance satellite resonance scattering resonance scattering spectrometry resonance sound absorption material resonance spectrum resonance stabilization resonance state resonance structure resonance term resonance test resonance theorem resonance theory resonance transition resonance trapping resonance tube resonance tunnel resonance width resonant resonant absorption

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。