“炖法”的概念、定义、翻译、参考文献-科学参考

单词	炖法
释义	炖法 Encyclopedia 医学中药炮制释 stewing炖法净制或切制后的药物中加入一定量的液体辅料（酒、醋、药汁等）拌匀，置适合的容器内，密闭隔水加热或用蒸汽加热至所需程度的炮制方法。又称炖制或罐蒸。
随便看	Old Boys old Chinese grammar old Chinese sounds Old City of Jerusalem and its Walls World Culture Heritage old covariant quantization old crape myrtle planted by Emperor Songgaozhong old dependency ratio old disk star Oldenburg old English literature oldenlandia older-person-centred health service older population oldest old person Old Fortunatus old gilt bronze statue of sitting Amitabha Buddha cast in the 13th year of Kaihuang period of Sui Dynasty Oldham bamboo Old History of Five Dynasties Old History of Tang,200 volumes block-printed edition by Wen Renquan,Jiajing era,Ming Dynasty Old History of Tang Dynasty Old Horse Oldich Dannieke old industrial residential area old inflation old institutional economics

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。