“炖法”的概念、定义、翻译、参考文献-科学参考

单词	炖法
释义	炖法 Encyclopedia 医学中药炮制释 stewing炖法净制或切制后的药物中加入一定量的液体辅料（酒、醋、药汁等）拌匀，置适合的容器内，密闭隔水加热或用蒸汽加热至所需程度的炮制方法。又称炖制或罐蒸。
随便看	principles of international tax law principles of law principles of lexical inclusion principles of lexicographical definition Principles of Linguistic Change principles of maritime delimitation principles of media human resource management Principles of Neuropsychology Principles of Party Spirit in Journalism Principles of philosophy principles of quantum mechanics principles of records appraisal principles of securities information disclosure principles of sense arrangement principles of sense discrimination principles of sense division principles of social insurance Principles of Sociology principles of technoeconomic comparative study Principles of the Philosophy of the Future principles of translation principle stress principle value integral principle最小描述长度原理 princple of plasma wakefield acceleration

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。