“炖法”的概念、定义、翻译、参考文献-科学参考

单词	炖法
释义	炖法 Encyclopedia 医学中药炮制释 stewing炖法净制或切制后的药物中加入一定量的液体辅料（酒、醋、药汁等）拌匀，置适合的容器内，密闭隔水加热或用蒸汽加热至所需程度的炮制方法。又称炖制或罐蒸。
随便看	chiral charge chiral chromatography chiral compound chiral condensate chiral coordination compound chiral current chiral Dirac operator chiral drug chiral drug analysis method chiral field chiral gas chromatography chiral graph chiral high performance liquid chromatography chiral inversion chirality chirality biotransformation chirality center chirality element chirality invariance chirality of drug chirality operator chirality plane chirality sense chiral knot chiral liquid chromatography

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