“滋味”的概念、定义、翻译、参考文献-科学参考

单词	滋味
释义	滋味 Encyclopedia 工学食品风味释 taste滋味食品中可溶性成分溶于唾液或食品的溶液刺激口腔内的味觉感受器，再通过味神经感觉系统收集和传导到大脑，最后通过大脑的综合神经中枢系统的分析产生的感觉。
随便看	Beinan Culture being being aloof being and life of human Being and Nothingness Being and Time　 being contended Being Digital being equipped with both physical excises and practical Wushu skills being imaginary being natural and Letting things take their own course being presupposition being realistic Being Single Being Tolerant Bei Ning Park of Tianjin be in power by law Beipan Jiang Beipiao Formation Beipiao Shi Beiping Auxiliary Regional Military Commission Beiping Guangshe Nianjian Beiping Love Song Beiqian Bei Qingqiao

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。