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淀粉
释义
淀粉
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淀粉
释
starch potato
淀粉
淀粉是高分子碳水化合物,是由葡萄糖分子聚合而成的多糖。其基本构成单位为α-D-吡喃葡萄糖,化学式为(C6H10O5)n。
工学
食品配料
释
starch
淀粉
由α-D-吡喃葡萄糖残基通过糖苷键连接而成的高聚物。
理学
淀粉
释
starch
淀粉
由许多葡萄糖分子缩合而成的多糖,分子式(C6H10O5)n。在植物界中存在的第二丰富的有机物,大量存在于植物的种子、块茎等部位。
Chemistry
>有机化学>生物有机化学>释义
starch
淀粉
Biology
starch
淀粉
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