“水产食品冷冻技术”的概念、定义、翻译、参考文献-科学参考

单词	水产食品冷冻技术
释义	水产食品冷冻技术 Encyclopedia 农学水产食品冷冻技术释 aquatic product refrigerating technology水产食品冷冻技术利用低温条件抑制水产品自溶作用酶的活性和附着微生物的繁殖，并减缓其脂质氧化、非酶性褐变等化学反应速度，使之在贮藏期间能保持优良品质的低温保鲜方法。是保鲜效果较好、成本低廉、储存时间长久的一种科学的保鲜方式，其特点是方便、卫生、新鲜、种类繁多。
随便看	perforin perform performance performance agent performance analysis Performance Analysis Model Performance Announcement on Theatre Door performance appraisal performance appraisal information performance appraisal method performance assessment performance assessment of safety production KPI performance auditing performance-based design method performance-based fire-protection performance-based fire protection design performance based navigation performance based on navigation performance-based seismic design of structures performance benchmark Performance Broker performance broker performance brokerage performance budget performance characteristic

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。