“水产食品冷冻技术”的概念、定义、翻译、参考文献-科学参考

单词	水产食品冷冻技术
释义	水产食品冷冻技术 Encyclopedia 农学水产食品冷冻技术释 aquatic product refrigerating technology水产食品冷冻技术利用低温条件抑制水产品自溶作用酶的活性和附着微生物的繁殖，并减缓其脂质氧化、非酶性褐变等化学反应速度，使之在贮藏期间能保持优良品质的低温保鲜方法。是保鲜效果较好、成本低廉、储存时间长久的一种科学的保鲜方式，其特点是方便、卫生、新鲜、种类繁多。
随便看	electronic exposure electronic exposure camera electronic eye electronic feedback short period seismometer electronic fence of bicycle sharing electronic field production electronic filtering electronic flash equipment electronic flash lamp electronic flash tube electronic flight bag electronic flight instrument system electronic flux electronic foreign trade and economic management electronic formula electronic fuel injection system electronic fund transfer electronic game electronic gauge electronic generating method electronic governance electronic government electronic government, e-government electronic government security Electronic guitar

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。