“水产食品冷冻技术”的概念、定义、翻译、参考文献-科学参考

单词	水产食品冷冻技术
释义	水产食品冷冻技术 Encyclopedia 农学水产食品冷冻技术释 aquatic product refrigerating technology水产食品冷冻技术利用低温条件抑制水产品自溶作用酶的活性和附着微生物的繁殖，并减缓其脂质氧化、非酶性褐变等化学反应速度，使之在贮藏期间能保持优良品质的低温保鲜方法。是保鲜效果较好、成本低廉、储存时间长久的一种科学的保鲜方式，其特点是方便、卫生、新鲜、种类繁多。
随便看	basic feasible solution basic fibroblast growth factor，FGF basic field basic force in project decision-making organization basic form basic forms of the motion of matter basic formula basic formula for gyro basic frequency basic function basic(general)standard of electric power basic geological survey of oil and gas basic gravimetric point basic group basic health care basic hypergeometric series basic hypergeometric term Basic Hypothesis of WordNet basic ideal basic idea of environment and resources law basic industry basic information of population basic input/output system basic input/output system, BIOS basic interaction task

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。