“水产调味沙司”的概念、定义、翻译、参考文献-科学参考

单词	水产调味沙司
释义	水产调味沙司 Encyclopedia 农学水产调味沙司释 fisheries seasoning sauce (oyster sauce, shrimp paste, crab sauce)水产调味沙司以新鲜水产品或水产加工下脚料为原料，采用加热、抽出、发酵、浓缩、调配等不同工艺手段加工制得的呈糊状的一类特色调味品。
随便看	quality of service quality of service management for grid quality of service of computer networks quality of service on multimedia communicaitons quality of service parameters quality of service, QoS quality of service routing quality of strategies quality of surfacewater quality of unit product quality of water resources quality of Web service quality of work life quality paper quality power strategy quality protein maize quality record quality regulation quality related quality requirements quality research of peptide drug quality resistance Quality Revolution quality specification of biotechnology drug quality spiral

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。