“水产调味沙司”的概念、定义、翻译、参考文献-科学参考

单词	水产调味沙司
释义	水产调味沙司 Encyclopedia 农学水产调味沙司释 fisheries seasoning sauce (oyster sauce, shrimp paste, crab sauce)水产调味沙司以新鲜水产品或水产加工下脚料为原料，采用加热、抽出、发酵、浓缩、调配等不同工艺手段加工制得的呈糊状的一类特色调味品。
随便看	glycosaminoglycan glycosaminoglycan binding protein glycosaminoglycan-binding protein glycosaminoglycans glycosaminopeptide glycosidase glycoside glycosidic bond glycosphingolipid glycosylated hemoglobin glycosylated protein glycosylation glycosylation analysis glycosylation analysis of monoclonal antibody glycosyl donor glycosyl donor and glycosyl acceptor glycosylphosphatidyl inositol glycosylphosphatidylinositol anchor glycosylphosphatidyl inositol anchored protein glycosylphosphatidyl inositol-anchored protein glycosylphosphatidyl inositol (GPI) glycosylsphingolipid glycosyltransferase glycosyltransferase，GT glycosynthase

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。