“水产调味沙司”的概念、定义、翻译、参考文献-科学参考

单词	水产调味沙司
释义	水产调味沙司 Encyclopedia 农学水产调味沙司释 fisheries seasoning sauce (oyster sauce, shrimp paste, crab sauce)水产调味沙司以新鲜水产品或水产加工下脚料为原料，采用加热、抽出、发酵、浓缩、调配等不同工艺手段加工制得的呈糊状的一类特色调味品。
随便看	dyeing carrier dyeing of 1:2 metal-complex acid dyes dyeing of acid dyes dyeing of direct dyes dyeing process control systems dyeing reduction technology dyeing technology dyeing thermodynamics dyeing uniformity dyeing without salt dye intermediate dye laser dye method dye Q switch dye Q-switch dye Q-switched technology dye Q switching dye Q-switching Dyer dye-resist agent for fur Dyer-Lashof operation dyers woad leaf Dyes and Pigment dye sensitized dye-sensitized

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。