“水产调味沙司”的概念、定义、翻译、参考文献-科学参考

单词	水产调味沙司
释义	水产调味沙司 Encyclopedia 农学水产调味沙司释 fisheries seasoning sauce (oyster sauce, shrimp paste, crab sauce)水产调味沙司以新鲜水产品或水产加工下脚料为原料，采用加热、抽出、发酵、浓缩、调配等不同工艺手段加工制得的呈糊状的一类特色调味品。
随便看	stability of fractional-order systems stability of gyroscopic systems stability of hydrides stability of linear systems stability of magnetic property stability of matter stability of motion stability of non-smooth systems stability of open optical resonator stability of parallel shear flows stability of pharmaceutical preparations stability of plates and shells stability of reference material stability of reservoir bank stability of rigid body rotation stability of rock friction stability of solar cell stability of stochastic systems stability of suspensions stability of swirling flow stability of switched systems stability of systems with time delay stability of tailing dams stability of the plane mixing layer stability of the stance

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。