“水产调味沙司”的概念、定义、翻译、参考文献-科学参考

单词	水产调味沙司
释义	水产调味沙司 Encyclopedia 农学水产调味沙司释 fisheries seasoning sauce (oyster sauce, shrimp paste, crab sauce)水产调味沙司以新鲜水产品或水产加工下脚料为原料，采用加热、抽出、发酵、浓缩、调配等不同工艺手段加工制得的呈糊状的一类特色调味品。
随便看	germination medium germination test of herbage seeds germ layer germ layer differentiation of domestic animal germ line germ line gene therapy germ nucleus germocyte germ of a function germ of a holomorphic function germ of an analytic function germ of an analytic set germ plasm germplasm bank Germplasm Bank of Wild Species of Southwest China germplasm degeneration in aquaculture germ plasm enhancement for maize germplasm evaluation germplasm identification germplasm innovation of plant germplasm monitoring germplasm preservation germplasm regeneration germplasm resource descriptors germplasm resource field investigation

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。