“水产调味沙司”的概念、定义、翻译、参考文献-科学参考

单词	水产调味沙司
释义	水产调味沙司 Encyclopedia 农学水产调味沙司释 fisheries seasoning sauce (oyster sauce, shrimp paste, crab sauce)水产调味沙司以新鲜水产品或水产加工下脚料为原料，采用加热、抽出、发酵、浓缩、调配等不同工艺手段加工制得的呈糊状的一类特色调味品。
随便看	lattice thermal conductance lattice thermal conductivity lattice tightness lattice tiling lattice tolerance lattice transformation lattice translation lattice vacancy lattice-valued induced space lattice variety lattice vector lattice vibration lattice vibrational absorption lattice wave lattice wave momentum lattice with a valuation lattice with complements latticework engineering latticework patterns latticoid lattin latus rectum Latvian language Latvian Literature Latvians

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。