“水产调味品”的概念、定义、翻译、参考文献-科学参考

单词	水产调味品
释义	水产调味品 Encyclopedia 农学水产调味品释 fisheries spices水产调味品以水产品及其加工副产物为原料，通过各种工艺加工制成的用来改善食品味道的产品。其中，以海洋生物及其加工副产物为原料生产的调味品又称为海鲜调味料。
随便看	continuous vulcanization molding continuous wave continuous wave amplification continuous wave frequency meter continuous wave illuminator continuous-wave interference continuous wave laser continuous wavelet transform continuous wavelet transform，CWT continuous wave NMR spectrometer continuous wave radar continuous wave transponder continuous whipstock continuous X-radiation continuous β-ray spectrum Continuum continuum continuum approximation continuum burst continuum damage mechanics continuum-discontinuum cellular automaton continuum emission continuum flow continuum hypothesis continuum hypothesis (CH)

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。