“水产调味品”的概念、定义、翻译、参考文献-科学参考

单词	水产调味品
释义	水产调味品 Encyclopedia 农学水产调味品释 fisheries spices水产调味品以水产品及其加工副产物为原料，通过各种工艺加工制成的用来改善食品味道的产品。其中，以海洋生物及其加工副产物为原料生产的调味品又称为海鲜调味料。
随便看	The Day Lasts More Than a Hundred Years The Day of the Locust The Days Without Lei Feng The Dead Christ The Dead End The Dead Sea Scrolls The Dearing Report The Death The Death of Ivan Ilyich The Death of Stalinism in Bohemia the Debate between Confucius and Xiang Zheng the debate between "soft film" and "hard film" The Debate in Relation to Democracy and Dictatorship the debate on natural disposition and intelligence literature the debate on realism and subjective issues The decade of action for road safety 2011—2020 The Decameron The December 12th Student Movement The Decent Society The Decision of the Central Committee of CPC on Education System Reform The Decision of the Reform of the Basic Education System of the State Council The Decisive Engagement The Decisive Moment The Decline of the American Empire The Decline of the West

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。