“水产调味品”的概念、定义、翻译、参考文献-科学参考

单词	水产调味品
释义	水产调味品 Encyclopedia 农学水产调味品释 fisheries spices水产调味品以水产品及其加工副产物为原料，通过各种工艺加工制成的用来改善食品味道的产品。其中，以海洋生物及其加工副产物为原料生产的调味品又称为海鲜调味料。
随便看	potential coefficient potential controlled flotation potential-density pair potential desertification land potential determination ion potential difference potential difference spectra potential divider potential drop potential electrode potential energy potential energy curve potential energy function potential energy profile potential energy surface potential energy surface intersection potential energy surface (PES) potential energy tensor potential equation potential evaporation potential evapotranspiration potential evapotranspiration of farmland potential field potential field data separation potential flow

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。