“水产调味制品”的概念、定义、翻译、参考文献-科学参考

单词	水产调味制品
释义	水产调味制品 Encyclopedia 农学水产调味制品释 aquatic flavored products水产调味制品以鱼、虾、贝、藻等水产品及其加工副产物为原料，采用盐渍、发酵、酶解、抽提、浓缩、干燥等工艺加工制成的调味产品。因大多产品采用海洋生物及其加工副产物为原料生产，又称海鲜调味料。
随便看	education system of Mexico education system of Netherlands education system of New Zealand education system of Norway education system of Pakistan education system of Portugal education system of Republic of Korea education system of Russia education system of Singapore education system of South Africa education system of Spain education system of Sweden education system of Switzerland education system of Tanzania education system of Thailand education system of the Czech Republic education system of the Philippines education system of the United Kingdom education system of the United States of America education system of Turkey education systems engineering Education Thesaurus educt eduction eduction of categorical proposition

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。