“水产调味制品”的概念、定义、翻译、参考文献-科学参考

单词	水产调味制品
释义	水产调味制品 Encyclopedia 农学水产调味制品释 aquatic flavored products水产调味制品以鱼、虾、贝、藻等水产品及其加工副产物为原料，采用盐渍、发酵、酶解、抽提、浓缩、干燥等工艺加工制成的调味产品。因大多产品采用海洋生物及其加工副产物为原料生产，又称海鲜调味料。
随便看	contest mobility context context awareness context-based learning context-based POS disambiguation context chart context condition context-dependent selection context-free context-free grammar context-free grammar, CFG context-free language context-free language, CFL context-free rule context-induced reinterpretation context-insensitive context-insensitive approach to paradox solution context-insensitive grammar context-insensitive language context mapping context model context-orientation or situational-orientation context-sensitive context-sensitive approach to paradox solution context-sensitive grammar

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。