“水产调味制品”的概念、定义、翻译、参考文献-科学参考

单词	水产调味制品
释义	水产调味制品 Encyclopedia 农学水产调味制品释 aquatic flavored products水产调味制品以鱼、虾、贝、藻等水产品及其加工副产物为原料，采用盐渍、发酵、酶解、抽提、浓缩、干燥等工艺加工制成的调味产品。因大多产品采用海洋生物及其加工副产物为原料生产，又称海鲜调味料。
随便看	working memory working memory area working orbit working page working pair for absorption refrigeration working pair of adsorption refrigeration working period working point working policy of fire safety department working pressure theory working principle of maternal and child health working probit working procedure analysis working process simulation working quality working reference for pharmaceutical analysis Working Regulation of School Physical Education working resistance Working Rules For Review of Urban Master Plan Working Rules for Urban and Rural Planning Inspectors of the Ministry of Housing and Urban-Rural Development working set working set dispatcher working ship working slope working space

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。