“水产调味制品”的概念、定义、翻译、参考文献-科学参考

单词	水产调味制品
释义	水产调味制品 Encyclopedia 农学水产调味制品释 aquatic flavored products水产调味制品以鱼、虾、贝、藻等水产品及其加工副产物为原料，采用盐渍、发酵、酶解、抽提、浓缩、干燥等工艺加工制成的调味产品。因大多产品采用海洋生物及其加工副产物为原料生产，又称海鲜调味料。
随便看	The International Society for Microbial Ecology The International Society for Seed Science The International Sports Press Association The International Style：Architecture Since 1922 The International Symposium on Chinese Historical lexicology and Semantic Change The International Symposium on Grammaticalization in Chinese The International Symposium on Molecular Breeding of Forage and Turf The International Symposium on the Ancient Chinese Grammar The International System of Units (SI) The International Tanker Owners Pollution Federation the international virtual observatory alliance The International Youth Library the Internet The Internet Finance the Internet Plus Government Services initiative the Internet service provider the Internet service provider, ISP the interpretation of criminal law The Interpretation of Dreams The Interpreters the Inter-University Centre for Astronomy and Astrophysics, India The Intiñán Solar Museum the introduction of kudzu in the United States the intuitive mind The Invention of the World

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。