“水产调味制品”的概念、定义、翻译、参考文献-科学参考

单词	水产调味制品
释义	水产调味制品 Encyclopedia 农学水产调味制品释 aquatic flavored products水产调味制品以鱼、虾、贝、藻等水产品及其加工副产物为原料，采用盐渍、发酵、酶解、抽提、浓缩、干燥等工艺加工制成的调味产品。因大多产品采用海洋生物及其加工副产物为原料生产，又称海鲜调味料。
随便看	Protocol between the Government of the People’s Republic of China and the Government of Russian Federation for the Cooperation of Conservation, Adjustment and Proliferation of Fishery Resources in the Heilong-jiang and Ussri-jiang protocol conformance testing protocol control information protocol control information, PCI protocol converter protocol data unit protocol data unit, PDU protocol engineering protocol family protocol implementation protocol implementation security protocol independent multicast protocol independent multicast-dense mode protocol independent multicast-dense mode, PIM-DM protocol independent multicast, PIM protocol independent multicast-sparse mode protocol independent multicast-sparse mode, PIM-SM protocol models and specification language Protocol of Amendment to the Inter-American Treaty of Reciprocal Assistance (rio Treaty) Protocol of Interference with the Pollution of Non-oil Substances in the High Seas protocol of meditation hall Protocol on the accession of the People's Republic China Protocol on the Law Applicable to Maintenance Obligations Protocol Relating to Madrid Agreement Concerning the International Registration of Marks Protocol Relating to the Status of Refugees

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