“水产调味制品”的概念、定义、翻译、参考文献-科学参考

单词	水产调味制品
释义	水产调味制品 Encyclopedia 农学水产调味制品释 aquatic flavored products水产调味制品以鱼、虾、贝、藻等水产品及其加工副产物为原料，采用盐渍、发酵、酶解、抽提、浓缩、干燥等工艺加工制成的调味产品。因大多产品采用海洋生物及其加工副产物为原料生产，又称海鲜调味料。
随便看	the fixed model The Fixer The flame of glacier mountain The Flaming City The Flaming Mountains The Flight to the Moon the floating surplus-population The Flotilla The Flower and the Moon Trace The Flower Girl The Flower of Begonia The Flower of My Secret The Flowers of Evil The Flowers of War the Flower-Spray of the Doctrine of Conditional Predication the fluctuation phenomenon of explosion The Fly the fly hammer speeding crisis protector The Flying Goddess The Flying Sword The foil geometry of axial turbomachinery The folk ceramics The Folk Culture of Geng Village the folk story of Jiali county The food of Northern barbarian tribes in ancient China

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