“水产调味制品”的概念、定义、翻译、参考文献-科学参考

单词	水产调味制品
释义	水产调味制品 Encyclopedia 农学水产调味制品释 aquatic flavored products水产调味制品以鱼、虾、贝、藻等水产品及其加工副产物为原料，采用盐渍、发酵、酶解、抽提、浓缩、干燥等工艺加工制成的调味产品。因大多产品采用海洋生物及其加工副产物为原料生产，又称海鲜调味料。
随便看	acupuncture through acupoint acupuncture tolerance acusector acusimeter A Custom of Killing Crown Prince’s Natural Mother in Northern Wei Dynasty acutance acute acute abdomen acute abdominal pain acute aged care acute allergic epiglottitis acute and chronic reactions to inhalation of poison acute and transient psychosis acute angle acute-angled triangle acute animal experiment acute apical periodontitis acute aplastic crisis acute appendicitis acute bacterial cystitis acute bacterial prostatitis acute biliary pancreatitis acute bone atrophy acute cellulitis acute cholangitis

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。