“水产调味制品”的概念、定义、翻译、参考文献-科学参考

单词	水产调味制品
释义	水产调味制品 Encyclopedia 农学水产调味制品释 aquatic flavored products水产调味制品以鱼、虾、贝、藻等水产品及其加工副产物为原料，采用盐渍、发酵、酶解、抽提、浓缩、干燥等工艺加工制成的调味产品。因大多产品采用海洋生物及其加工副产物为原料生产，又称海鲜调味料。
随便看	content accessible memory content accessible memory, CAM content-addressable memory content analysis content analysis and feature selection Content Analysis Method content analysis method content-and-structure query content-based filtering content-based image retrieval content-based image retrieval (CBIR) content-based image retrieval, CBIR Content-based Instruction content based multimedia retrieval content-based retrieval content-based searching content-based visual information retrieval content-based visual information retrieval, CBVIR content-centric network,CCN content charging content claims content delivery network content delivery network, CDN content delivery network,CDN Content Design

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。