“水产调味制品”的概念、定义、翻译、参考文献-科学参考

单词	水产调味制品
释义	水产调味制品 Encyclopedia 农学水产调味制品释 aquatic flavored products水产调味制品以鱼、虾、贝、藻等水产品及其加工副产物为原料，采用盐渍、发酵、酶解、抽提、浓缩、干燥等工艺加工制成的调味产品。因大多产品采用海洋生物及其加工副产物为原料生产，又称海鲜调味料。
随便看	reading optical beam reading pen reading promotion reading public reading room for the visually impaired Reading Schedule for Stages in Chengs Family School reading service reading service of museum Readings from Shen Nong's Classic of the Materia Medica reading space reading terminal technology reading test Reading the Classic of Mountains and Seas Reading the Popular reading therapy Reading the Stele Reading the Stele Among the Rocks by Li Cheng,Wang Xiao Readjusting Industry and Commerce readjustment read lock read mode read noise read-only decive read only memory read-only memory

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。