“水产调味制品”的概念、定义、翻译、参考文献-科学参考

单词	水产调味制品
释义	水产调味制品 Encyclopedia 农学水产调味制品释 aquatic flavored products水产调味制品以鱼、虾、贝、藻等水产品及其加工副产物为原料，采用盐渍、发酵、酶解、抽提、浓缩、干燥等工艺加工制成的调味产品。因大多产品采用海洋生物及其加工副产物为原料生产，又称海鲜调味料。
随便看	Zhifu Wan zhigancao decoction zhigou zhiguai and chuanqi novels of the Song Dynasty Zhi Guo Zhi Hu Zhihua Temple Zhihuijie Zhijiang Dongzu Zizhixian Zhijiang Museum Zhijian Gongxue Zhijiang Shi Zhijiang talk on the arrangement for Japan's surrender Zhijidong Site Zhijin Cave Scenic and Historic Area Zhijin Dong Zhi Jing "Zhijing Cup" Big Data Skills Competition of Public Security System zhijin-nayong coalfield Zhijin Xian zhijun Zhi Kong scallop Zhili Zhi Liangzhi Zhili Govern-general's Office

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。