“水产调味制品”的概念、定义、翻译、参考文献-科学参考

单词	水产调味制品
释义	水产调味制品 Encyclopedia 农学水产调味制品释 aquatic flavored products水产调味制品以鱼、虾、贝、藻等水产品及其加工副产物为原料，采用盐渍、发酵、酶解、抽提、浓缩、干燥等工艺加工制成的调味产品。因大多产品采用海洋生物及其加工副产物为原料生产，又称海鲜调味料。
随便看	Regulations on the Publication of Audio and Video Products Regulations on the Publication of Books Regulations on the Publication of Newspapers Regulations on the Publication of Periodicals Regulations on the Publishing of Electronic Publications Regulations on the Qualification of Publishing Professionals Regulations on the Registration of Computer Software Copyrights Regulations on the Reproduction and Conservation of Fisheries Resources Regulations on the Safety Control of Civil Explosives Regulations on the Selection and Appointment ofParty and Government Leading Cadres regulations on the submission of archives by the local government in Tang Dynasty Regulations on the Supervision and Administration of Medical Devices Regulations on the Use of Police Ordnance and Weapons by Police in the People's Republic of China Regulations on the Work of Grassroots Organizations in Colleges and Universities of Communist Party of China regulations on unemployment insurance Regulations on Veterinary Drug Administration Regulations on Water Regulation of the Yellow River Regulations on Work Safety Permits regulation storage coefficient Regulation System Construction of Medical Service Market regulation technology of local environment in livestock buildings regulation through the market regulation time regulation tools regulative development

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。