“水产调味制品”的概念、定义、翻译、参考文献-科学参考

单词	水产调味制品
释义	水产调味制品 Encyclopedia 农学水产调味制品释 aquatic flavored products水产调味制品以鱼、虾、贝、藻等水产品及其加工副产物为原料，采用盐渍、发酵、酶解、抽提、浓缩、干燥等工艺加工制成的调味产品。因大多产品采用海洋生物及其加工副产物为原料生产，又称海鲜调味料。
随便看	continuous optimization continuous order phase transition continuous parameter continuous part continuous Petri net continuous phase continuous phase modulation and demodulation continuous phase transition continuous plankton recorder continuous plasma filtration adsorption，CPFA continuous polymerization continuous polymerization tube continuous positive airway pressure continuous pre-press continuous press continuous probability distribution continuous process Continuous production continuous production line with pickling,tandem cold mill and annealing continuous quantity continuous query continuous radiation continuous random network continuous random network, CRN continuous random variable

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。