“水产调味制品”的概念、定义、翻译、参考文献-科学参考

单词	水产调味制品
释义	水产调味制品 Encyclopedia 农学水产调味制品释 aquatic flavored products水产调味制品以鱼、虾、贝、藻等水产品及其加工副产物为原料，采用盐渍、发酵、酶解、抽提、浓缩、干燥等工艺加工制成的调味产品。因大多产品采用海洋生物及其加工副产物为原料生产，又称海鲜调味料。
随便看	copy cataloging Copy Collection of Forty Famous Writers' Poetries in Late Qing Dynasty Copy Collection of Fu by Seventy Famous Writers Copy Collection of Song Poetry copy correlator copy depositary system copy effect of magnetic media Copyholders copying out by hand copy number copy number variation copy number variation analysis copy of a memorial with the emperor's comments written in cinnabar ink copy of collection Copy of Han Stele by Huang Yi copy of the original memorial to the throne and the emperor's comments copy-on-write copy-on-write, COW copy out by imitation on see-through paper over the original one copy out by metal movable type printing copy out by woodblock printing copy photography copy propagation copyright copyright agency

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。