“水产调味制品”的概念、定义、翻译、参考文献-科学参考

单词	水产调味制品
释义	水产调味制品 Encyclopedia 农学水产调味制品释 aquatic flavored products水产调味制品以鱼、虾、贝、藻等水产品及其加工副产物为原料，采用盐渍、发酵、酶解、抽提、浓缩、干燥等工艺加工制成的调味产品。因大多产品采用海洋生物及其加工副产物为原料生产，又称海鲜调味料。
随便看	China Red Sandalwood Museum China Re-entry to IMF China Re-entry to the World Bank China Refining Technology China regional planning study China Renewable Energy Society China Renmin University Press China Reportage Society China-Republic of Congo Friendship Treaty China-Republic of Ghana Friendship Treaty China-Republic of Guinea Friendship Treaty China-Republic of Mali Friendship Treaty China Research Hospital Association China Research Society On Semantics and Etymology China returnable satellite China Rhododendron Garden in Wuxi China Risk Oriented Solvency System China road traffic accident rescue China Road Transport Association chinaroot greenbrier rhizome China rural electrification China Rural Special Technology Association，CRSTA China Rural Survey China Rural Water and Hydropower China-Russia Crude Oil Pipeline

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。