“水产干制食品”的概念、定义、翻译、参考文献-科学参考

单词	水产干制食品
释义	水产干制食品 Encyclopedia 农学水产干制食品释 aquatic dried-food水产干制食品以新鲜或冻藏水产品为原料，直接或经过盐渍、预煮后，在自然或人工条件下脱水制成的干燥水产品。
随便看	the shu-yi in strument of Dunhuang The SI Brochure The Sichuan - Tibet Highway the significant form The Silence of Sorrow The Silence of the Lambs The Silent Don The Silent Holy Stones The Silent World The Silk Manuscripts about Treatise of Political Strategists in the Warring States the silk of Jin dynasty the silk of Liao dynasty the silk of Ming dynasty the silk of Qin and Han dynasties the silk of Qing dynasty the silk of Song dynasty the silk of Sui dynasty, Tang dynasty and the Five dynasties the silk of the spring and autumn period and the warring states period the silk of the Three Kingdoms, Wei, Jin and Northern and Southern dynasties the silk of Yuan dynasty The Silly Goose the single-factor experimental design the sinicization of Marxism The Sino-Swedish Scientific Expedition to the North-Western Province of China thesis

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。