“水产品食源性致病菌”的概念、定义、翻译、参考文献-科学参考

单词	水产品食源性致病菌
释义	水产品食源性致病菌 Encyclopedia 农学水产品食源性致病菌释 aquatic products foodborne pathogens水产品食源性致病菌主要分布在水生环境中，或者在流通加工过程中污染水产品，以水产品作为主要传播载体，通过水产品的摄入引起食源性疾病的细菌。
随便看	specific manifold specific marine data buoy specific mass specific meaning specific modifier specific moment Specific path specific pathogen free animal，SPF animal specific pathogen free (SPF) shrimp larva specific pathogen resistant shrimp larva Specific Pathology and Therapeutics of Domestic Animals specific phase specific phobia specific pore volume specific power specific practice Specific predators of tetranychid mites specific pressure specific projection system specific project urban design specific proposed levels specific qualitative factor specific radioactivity specific reaction rate specific reagent

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。