“水产品食源性致病菌”的概念、定义、翻译、参考文献-科学参考

单词	水产品食源性致病菌
释义	水产品食源性致病菌 Encyclopedia 农学水产品食源性致病菌释 aquatic products foodborne pathogens水产品食源性致病菌主要分布在水生环境中，或者在流通加工过程中污染水产品，以水产品作为主要传播载体，通过水产品的摄入引起食源性疾病的细菌。
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科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。