“水产品食源性病毒”的概念、定义、翻译、参考文献-科学参考

单词	水产品食源性病毒
释义	水产品食源性病毒 Encyclopedia 农学水产品食源性病毒释 food-borne virus from aquatic product水产品食源性病毒以水产品（贝类为主）为传播载体，不会在水产品中繁殖，通过受污染水产品的摄入而引起人们食源性疾病的病原体。
随便看	three combination Three Commands three component geophone three-component liquid rocket engine three-component marine magnetometer Three Concubines Three conics theorem Three Conjoined Brozne Wares of Fuhao three constants theorem three cornered Three Countries’ Intervention in Japan Returning Liaodong Peninsula to China three-course tea of Bai nationality Three Course Teas of Bai nationality three-curtain problem three curve theorem three-curve theorem three-cycle three decision test three-degree Kelvin radiation Three Deities three departments and one office Three Departments and Six Ministries Three Deprived Families three-diagram method three-dimensional

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。