“水产品营养品质”的概念、定义、翻译、参考文献-科学参考

单词	水产品营养品质
释义	水产品营养品质 Encyclopedia 农学水产品营养品质释 fishery products nutrition and quality水产品营养品质水产生物摄取食物，经过消化、吸收、代谢和排泄，利用食物中的营养素和其他对身体有益的成分构建组织器官、调节各种生理功能，维持正常生长、发育和健康的过程，以及由一系列品质评价指标决定的水产品的综合性状指标。
随便看	additive synthesis additive system additive system of photographic exposure additive term additive theory additive theory of ideals additive theory of numbers additive theory of prime numbers additive type additive-type fire-retardant polymeric materials additive uniform structure additive valuation additive vector measure additivity additivity axiom additivity law additivity of information additivity of probability additivity of sum of deviations squares additivity property ADDM ADD model add-on memory add-on security add-on system

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。