“水产品营养品质”的概念、定义、翻译、参考文献-科学参考

单词	水产品营养品质
释义	水产品营养品质 Encyclopedia 农学水产品营养品质释 fishery products nutrition and quality水产品营养品质水产生物摄取食物，经过消化、吸收、代谢和排泄，利用食物中的营养素和其他对身体有益的成分构建组织器官、调节各种生理功能，维持正常生长、发育和健康的过程，以及由一系列品质评价指标决定的水产品的综合性状指标。
随便看	Journal of Sediment Research Journal of Shanghai Ocean University Journal of Silk Journal of Social Structure Journal of Society for the Study of Chinese Architecture Journal of Sociology Journal of Soil and Water Conservation Journal of Sport & Exercise Psychology Journal of Stratigraphy Journal of Structural Engineering Journalof Structural Engineering-ASCE Journal of Systematics and Evolution Journal of Textile Research Journal of the American Leather Chemists Association Journal of the American Medical Informatics Association Journal of the American Statistical Association Journal of the Association for Information Science and Technology Journal of Theater Studies Journal of the BIS Journal of The British Interplanetary Society Journal of the China Society for Scientific and Technical Information Journal of the Chinese Ceramic Society Journal of the Chinese Cereals and Oils Association Journal of the History of Biology Journal of the History of Ideas

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