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水产品熏制技术
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水产品熏制技术
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农学
水产品熏制技术
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smoking technology of aquatic products
水产品熏制技术
一般利用阔叶树类的木材和木屑在不完全燃烧时发生的醇、醛、酮、酚、酸类等脂肪族和芳香族化合物成分,凝结、沉积在被熏水产品的表面上并渗入肉内,使熏制品获得一定的保藏性能及特有风味和色泽的方法。传统的水产品加工技术之一。
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cellular decomposition
cellular degeneration
cellular detonation
cellular differential analysis
cellular factors for resistance
cellular genetic algorithm
cellular group
cellular homology
cellular homology group
cellular homotopy
cellular immune in shrimp
cellular immune response
cellular immunity
cellular immunity of echinoderms
cellular immunology
cellularity
cellular localization
cellular mapping
cellular materials
cellular mechanoreceptor
cellular method
cellular mobile communications system
cellular mobile communication systems
cellular network
cellular oncogene
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