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水产品浸出物
释义
水产品浸出物
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农学
水产品浸出物
释
extract of aquatic products
水产品浸出物
水产动物组织经破碎均细后用物理、化学的方法(通常用蛋白变性剂,如乙醇、三氯乙酸、高氯酸等)处理去除大分子蛋白质后得到的物质。简称浸出物或抽提物。一般不包括脂质、色素与无机质成分。
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pathogenic microbe of pastoral plant disease
pathogenic microbiology of aquatic animals
pathogenic qi
pathogenic variation of pathogen
pathogen limits for food
pathogen microscopic diagnostic techniques
pathogen preservation
pathogen resistance trait of transgenic plant
pathogens causing canker
pathogens causing downy mildews
pathogens causing leaf spot
pathogens causing powdery mildew
pathogens causing scab
pathogens causing smut
pathogens causing wilt disease
pathological
pathological atrophy
pathological calcification
pathological changes of neuron
pathological characteristics of children
pathological diagnosis
pathological drunkenness
pathological examination
pathological function
Pathological jaundice
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