“水产品干制技术”的概念、定义、翻译、参考文献-科学参考

单词	水产品干制技术
释义	水产品干制技术 Encyclopedia 农学水产品干制技术释 aquatic products drying technology水产品干制技术在自然条件或人工条件下，通过干燥脱除水产品组织中的水分，提高其可溶性物质的浓度，来降低水分活度而达到防止水产品腐败变质、延长保质期的工艺过程。
随便看	Theodorus of Cyrene (约公元前465—前399) Theodor Wiesengrund Adorno Theodosius Theodosius Dobzhansky Theodosius of Bithynia Theodosius of Bithynia (约公元前160—前100) Theodosius Ⅰ the OECD task force for the safety of novel foods and feeds the OECD’s working group on harmonisation of regulatory oversight in biotechnology The Official Story The official’s election System by their suspension years The offprints of poetic dramas of the Ming and Qing dynasties the offset on the lawsuit Theognis the oil film dynamically properties Theokritos The Old Bachelour The Old Drift The Older One Shouldering the Younger the older one shouldering the younger the oldest allowance the oldest-old The Old Gun The Old Man The Old Man and the Sea

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。