“水产品全程质量控制”的概念、定义、翻译、参考文献-科学参考

单词	水产品全程质量控制
释义	水产品全程质量控制 Encyclopedia 农学水产品全程质量控制释 total quality control of aquatic food production水产品全程质量控制水产品生产过程中各个环节的质量控制连接成的一个有机的整体。水产品涉及从养殖到消费诸多环节，包括养殖、加工、流通和消费等阶段，链条长，环节多，每一个环节都有可能影响到食品的质量安全。
随便看	thrombosed external hemorrhoid thrombosis thrombosthenin thrombotic microangiopathy thrombotic thrombocytopenic purpura thromboxans throttle throttle device throttled flow throttle expansion effect throttle [expansion] process throttle expansion process throttle governing throttle orifice throttle position sensor throttle process throttle steam distribution throttle-type silencer，blow-off silencer throttle value throttling expansion refrigeration effect throttling kill manifold throttling marks throttling process Through a Glass Darkly through-air thermal bonding

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。