“水产冷冻食品加工”的概念、定义、翻译、参考文献-科学参考

单词	水产冷冻食品加工
释义	水产冷冻食品加工 Encyclopedia 农学水产冷冻加工品释 refrigerated aquatic products水产冷冻食品加工以新鲜或冰鲜的水生可食性动植物为原料，经过适当的前处理后冻结使其快速冻结至中心温度-15℃以下并保持在-18℃以下冷冻贮存的过程。
随便看	additional coverage additional flow resistance additional heating additional information additional insurance policy additional judgment additional military layer additional operation additional perturbation additional planning code additional potential Additional Protocol Relative to Inter-American Non-Intervention additional provisions of enterprise property insurance additional provisions of motor vehicle damage insurance additional sampling technique additional structure additional term additional tribute from Northern Song to Liao in the Chongxi era additional wall thickness Additional Works of Criticism of Xitang Yongri addition chain addition conjecture addition curve addition elimination mechanism addition-elimination mechanism

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。