“水产冷冻食品加工”的概念、定义、翻译、参考文献-科学参考

单词	水产冷冻食品加工
释义	水产冷冻食品加工 Encyclopedia 农学水产冷冻加工品释 refrigerated aquatic products水产冷冻食品加工以新鲜或冰鲜的水生可食性动植物为原料，经过适当的前处理后冻结使其快速冻结至中心温度-15℃以下并保持在-18℃以下冷冻贮存的过程。
随便看	coal to methanol coal to olefin coal to olefins coal topographic-geological map coal to synthetic natural gas coal transformed microorganism coal transportation from north China to south China coal transportation system coal type gas coal water slurry coal weight measurement coal worker pneumoconiosis co-amplification at lower denaturation temperature-PCR，COLD-PCR coanalytic set Coanda effect coangle coarctation coarctation of aorta coarea formula coarse coarse /acquisition code coarse acquisition code coarse adjustment coarse cereals processing coarse characteristic

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。