“水产冷冻食品加工”的概念、定义、翻译、参考文献-科学参考

单词	水产冷冻食品加工
释义	水产冷冻食品加工 Encyclopedia 农学水产冷冻加工品释 refrigerated aquatic products水产冷冻食品加工以新鲜或冰鲜的水生可食性动植物为原料，经过适当的前处理后冻结使其快速冻结至中心温度-15℃以下并保持在-18℃以下冷冻贮存的过程。
随便看	multi planning united multi-plant firm multiplayer online battle arena multiple multiple access multiple access channel multiple-access channel multiple access communication multiple access interference multiple access with collision avoidance multiple access with collision avoidance, MACA multiple-address computer multiple allele multiple analysis of variance multiple-angle formulas multiple annealing and looping-based amplification cycles，MALBAC multiple-anvil apparatus multiple approach–avoidance conflict multiple arc multiple arch dam multiple-arc method multiple art multiple asset Joint test multiple attenuation multiple attenuation model

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。