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水产冷冻食品加工
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水产冷冻食品加工
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农学
水产冷冻加工品
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refrigerated aquatic products
水产冷冻食品加工
以新鲜或冰鲜的水生可食性动植物为原料,经过适当的前处理后冻结使其快速冻结至中心温度-15℃以下并保持在-18℃以下冷冻贮存的过程。
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