“水产冷冻食品加工”的概念、定义、翻译、参考文献-科学参考

单词	水产冷冻食品加工
释义	水产冷冻食品加工 Encyclopedia 农学水产冷冻加工品释 refrigerated aquatic products水产冷冻食品加工以新鲜或冰鲜的水生可食性动植物为原料，经过适当的前处理后冻结使其快速冻结至中心温度-15℃以下并保持在-18℃以下冷冻贮存的过程。
随便看	hyperbolic net of lines hyperbolic net of spheres hyperbolic octahedron hyperbolic operator hyperbolic orbit hyperbolic parabola hyperbolic-parabolic hyperbolic-parabolic equation hyperbolic-parabolic motion hyperbolic-parabolic system hyperbolic paraboloid hyperbolic partial differential equation hyperbolic pencil hyperbolic pencil of circles hyperbolic pencil of lines hyperbolic pencil of rays hyperbolic pencil of spheres hyperbolic periodic attractor hyperbolic periodic orbit hyperbolic periodic point hyperbolic perspectivity hyperbolic plane hyperbolic point hyperbolic polar sine hyperbolic polyhedron

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。