“水产冷冻食品加工”的概念、定义、翻译、参考文献-科学参考

单词	水产冷冻食品加工
释义	水产冷冻食品加工 Encyclopedia 农学水产冷冻加工品释 refrigerated aquatic products水产冷冻食品加工以新鲜或冰鲜的水生可食性动植物为原料，经过适当的前处理后冻结使其快速冻结至中心温度-15℃以下并保持在-18℃以下冷冻贮存的过程。
随便看	reduction modulo m reduction of a complex space reduction of a fraction reduction of an elliptic curve reduction of an equation reduction of an expression reduction of an operator reduction of a problem reduction of a quadratic form reduction of area reduction of a representation reduction of a singularity reduction of a space reduction of a system reduction of combustion kinetic model reduction of data reduction of dimension reduction of dislocation reduction of force systems reduction of fractions to a common denominator reduction of fracture reduction of holes reduction of marine pollutant reduction of order reduction of rent and interest rate

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。