“氨基酸发酵”的概念、定义、翻译、参考文献-科学参考

单词	氨基酸发酵
释义	氨基酸发酵 Encyclopedia 工学食品酶学释 amino acid fermentation氨基酸发酵采用以糖类和铵盐等为主要原料的培养基进行发酵以积累特定氨基酸的过程。理学氨基酸发酵释 amino acid fermentation氨基酸发酵利用微生物的代谢活性，以葡萄糖等为底物生产氨基酸的过程。
随便看	equilibrium distribution equilibrium economic theory equilibrium electrode potential equilibrium ensemble equilibrium equation equilibrium figure equilibrium gap of electrochemical machining equilibrium glide guidance equilibrium hypothesis equilibrium isotope fractionation equilibrium kernel equilibrium line equilibrium mass-distribution equilibrium measure equilibrium melting equilibrium melting point equilibrium molecular dynamics equilibrium momentum equilibrium of defects equilibrium of forces equilibrium of multiple transients equilibrium of planar crossed force system equilibrium of planar force system equilibrium of polycondensation equilibrium of rigid body

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。