“植物血球凝集素”的概念、定义、翻译、参考文献-科学参考

单词	植物血球凝集素
释义	植物血球凝集素 Encyclopedia 理学植物血球凝集素释 phytohemagglutinin-P; PHA-P植物血球凝集素来源于红肾豆（Phaseolus vulgaris），主要成分为植物多肽，由低聚糖（由D-甘露糖、氨基酸葡萄糖酸衍生物构成）与蛋白质构成的复合物。又称植物血凝素。
随便看	food equipment food equivalent unit food factory design food factory water food-feed crop integration food firming agent food flavor food flavor enhancer food flavoring food for infants and young child food for special dietary uses food for special medical porposes food fortification food freezing and refrigeration equipment food frequency questionnaire，FFQ food grading food habit food hazard food hazard identification food heat treatment machinery food hoarding behavior food hygiene Food Hygiene Management for Catering Industries （China） Food Hygiene Test Handbook food identification

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。