“植物性食物”的概念、定义、翻译、参考文献-科学参考

单词	植物性食物
释义	植物性食物 Encyclopedia 工学植物性食物释 plant food植物性食物以植物的种子、果实或组织部分为原料，直接或加工后为人类提供营养或能量的食物。主要有谷物、薯类、豆类及其制品、水果蔬菜制品、茶叶等。
随便看	China Architecture & Building Press China Archives China Archives Documentary Heritage Register China Archives News China Archives Press China Art Festival China Art Gallery China Artists Association China Art Museum,Shanghai China Art Society Quarterly China Arts Troupe China-ASEAN Environmental Cooperation Plan China - ASEAN Free Trade Agreement China-ASEAN Free Trade Area China as She is a Comprehensive Album China Association for Arts Administration Educators China Association for Conservation Technology of Cultural Heritage China Association for Educational Technology China Association for Geographic Information Society China Association for Information Systems,CNAIS China Association for Instrumental Analysis China Association for Lexicography China Association for Public Safety China Association of Acupuncture-Moxibustion China association of agricultural machinery manufacturers

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。