“植物性食物”的概念、定义、翻译、参考文献-科学参考

单词	植物性食物
释义	植物性食物 Encyclopedia 工学植物性食物释 plant food植物性食物以植物的种子、果实或组织部分为原料，直接或加工后为人类提供营养或能量的食物。主要有谷物、薯类、豆类及其制品、水果蔬菜制品、茶叶等。
随便看	protein kinase kinase protein labeling protein ladder sequencing protein-level detection protein-losing gastroenteropathy protein mass fingerprinting protein mass spectrometry protein metabolism protein methylation protein metrology protein microarray protein misfolding protein modification protein molecular design protein molecule splicing protein multimerization protein native polyacrylamide gel electrophoresis protein nutrition protein nutrition during exercise proteinogenic amino acids proteinoid protein oligomers proteinoplast protein peptides protein pesticide

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