“核苷酸类调味料”的概念、定义、翻译、参考文献-科学参考

单词	核苷酸类调味料
释义	核苷酸类调味料 Encyclopedia 工学调味品工业释 nucleotide-based flavoring核苷酸类调味料以5′-肌苷酸、5′-鸟苷酸为主的一类能增进食品鲜味的化合物。
随便看	one-dimensional projective mapping one dimensional projective space one-dimensional projective space one-dimensional projective transformation one-dimensional ring one-dimensional scaling one-dimensional scheme one-dimensional shift one-dimensional simplex one-dimensional space one dimensional structure one-dimensional structure one-dimensional subspace one-dimensional synthesis one-dimensional system one dimensional time dependent cloud model one dimension semiconductor one-dimension semiconductor One-Dime Series one-D NMR logging One Dragon one electron approximation one-electron approximation one electron bond one electron model

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。