“果醋”的概念、定义、翻译、参考文献-科学参考

单词	果醋
释义	果醋 Encyclopedia 工学食醋释 fruit vinegar果醋以水果为原料，接入乳酸菌和醋酸菌发酵制成的特殊调味品。
随便看	Achutan Ramachandran ACI acibenzolar-S-methyl aciclovir acicular crystal aciculisilva acid Acidalia Planitia acid amides poisoning acid anhydride acid-base balance of body fluid acid base buffer solution acid-base buffer solution acid base catalysis acid-base catalysis acid-base catalyst acid base equilibrium acid-base equilibrium acid-base equilibrium disturbance acid base indicator acid-base indicator acid base reaction acid-base reaction acid/base-sensitive polymer acid-base theory

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