“果蔬汁”的概念、定义、翻译、参考文献-科学参考

单词	果蔬汁
释义	果蔬汁 Encyclopedia 工学食品配料释 fruit and vegetable juice果蔬汁以水果或蔬菜为原料，采用物理方法（机械方法、水浸提等）制成的可发酵但未发酵的汁液、浆液制品；或在浓缩果蔬汁（浆）中加入其加工过程中除去的等量水分复原制成的汁液、浆液制品。
随便看	professional master of pharmacy professional misconduct professional morality professional opera training professional photography professional publishing Professional qualification examination for publishing professionals professional qualification rejection system for enterprise leaders Professional Qualifications for Museum Directors (Trail) professional qualification system for publishing professionals professional qualification system for registered urban and rural planners professional radio station professional relationship building professional relationship of social work professional reporter professional responsibility professional security system for teachers professional skill appraisal agency professional skill identification professional sports professional sports administrative organization professional sports club professional sports events professional sports in Argentina professional sports in China

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。