“果蔬汁”的概念、定义、翻译、参考文献-科学参考

单词	果蔬汁
释义	果蔬汁 Encyclopedia 工学食品配料释 fruit and vegetable juice果蔬汁以水果或蔬菜为原料，采用物理方法（机械方法、水浸提等）制成的可发酵但未发酵的汁液、浆液制品；或在浓缩果蔬汁（浆）中加入其加工过程中除去的等量水分复原制成的汁液、浆液制品。
随便看	indiction indictment-only doctrine indie game indifference indifference class indifference curve indifference principle indifference quality level indifference region indifference section indifference surface indifference zone indifferent indifferent continuity indifferent equilibrium indifferent species indiffusible indiffusion indigeneity indigenization of psychology Indigenous Church Movement indigenous fault indigenous innovation indigenous knowledge indigenous microorganisms

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。