“无水奶油”的概念、定义、翻译、参考文献-科学参考

单词	无水奶油
释义	无水奶油 Encyclopedia 工学奶油制品释 anhydrous milk fat无水奶油以乳和（或）奶油或稀奶油（经发酵或不发酵）为原料，添加或不添加食品添加剂和营养强化剂，经加工制成的脂肪含量不小于99.8%的产品。
随便看	parabolic coordinate system parabolic curve parabolic cusp parabolic cyclide parabolic cylinder parabolic cylinder antenna parabolic-cylinder coordinate parabolic cylinder differential equation parabolic cylinder function parabolic cylindrical surface parabolic differential equation parabolic differential operator parabolic differential system parabolic dish antenna parabolic element parabolic-elliptic motion parabolic equation parabolic-equation method parabolic exponential function parabolic fixed point parabolic folium parabolic form parabolic formula parabolic geometry parabolic homology

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。