“挤压蒸煮技术”的概念、定义、翻译、参考文献-科学参考

单词	挤压蒸煮技术
释义	挤压蒸煮技术 Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	cream clematis creaming Cream of Poems Old and New creams create of architecture create primitive creatine creatine kinase creatine phosphate Creating Breakthrough Products Creating Country Music:Fabricating Authenticity creating function Creating Heaven, Creating Earth (Lahu Creation Epic) creating Spring and Autumn Annals after The Book of Songs Creating the Visitor-Centered Museum creatinine creatinine clearance Creation creation creation and reform of Chinese minority writing systems creation field Creation of Film Images Creation of the Gods creation operator creation operator and annihilation operator

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。