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感官检验
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感官检验
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工学
食品质构
释
sensory inspection
感官检验
将人的感觉器官作为检验测量的工具,对食品的色、香、味、形、质地、口感(如硬度、黏度、弹性、酥性、咀嚼性等)等各项指标作出分析、检查和评价的方法。
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low molecular weight compounds content
low molecular weight heparin,LMWH
low mountain landscape
lowness
low nitrogen oxide burner
low noise
low noise amplification technique
low noise amplifier
low-noise amplifier
low noise factory design
low noise machine design
low NOx combustion technology
low NOx emission combustion
low NOx pulverized-coal burner
low nutrient-low production(LNLP)regions
low observable
low observable technology
low-order model
low pass filter
low-pass filter
low pass filter, low-pass filter
low-pass filter or RC integrating circuit
low-pass filters
lowpass filters
low permeability reservoir
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