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感官检验
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感官检验
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sensory inspection
感官检验
将人的感觉器官作为检验测量的工具,对食品的色、香、味、形、质地、口感(如硬度、黏度、弹性、酥性、咀嚼性等)等各项指标作出分析、检查和评价的方法。
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Lowry model
lowry odel
low salt medium
low segregation superalloy
low selenium belt in the environment
low self-control
low signature propellant
low slope
low specific speed pump
low speed
low speed following systems
low-speed marine engine
low-speed spinning
low-speed wind tunnel
low spin coordination compound
low spin coordination compounds
low spin state
low-spin state
lowstand systems tracts
lowstand system tract
low state
low strength titanium alloy
low suifur-type epithermal deposit
low sulfur coal
low sulfur coke
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