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感官检验
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感官检验
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释
sensory inspection
感官检验
将人的感觉器官作为检验测量的工具,对食品的色、香、味、形、质地、口感(如硬度、黏度、弹性、酥性、咀嚼性等)等各项指标作出分析、检查和评价的方法。
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hydroacylation
hydroalkenylation
hydroalumination
hydroamination
hydroarylation
hydroballistics
hydro-biogeochemical processes
hydrobiology
hydrobiont
hydrobiont feed energy protein ratio
hydrobiontic alga
hydroboration
hydrobromic acid
hydrocal
hydrocarbon
hydrocarbon accumulation
hydrocarbon-alkali fluid
hydrocarbon balance value
hydrocarbon-bearing features detection
hydrocarbon-bearing fluid inclusion
hydrocarbon compounds emitted from anthropogenic sources
hydrocarbon compounds emitted from natural sources
hydrocarbon cracking
hydrocarbon fluid inclusions
hydrocarbon fuel
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