“微胶囊化”的概念、定义、翻译、参考文献-科学参考

单词	微胶囊化
释义	微胶囊化 Encyclopedia 工学食品营养强化释 microencapsulation微胶囊化利用天然或者合成的高分子材料包裹食品中的固体、液体或气体成分，使之形成微小的囊状颗粒的技术。其中，包裹形成微小粒子的过程称为微胶囊化，形成的微小粒子称为微胶囊。
随便看	evaluation of resources and capabilities evaluation of retrieval results evaluation of road network evaluation of safety science and technology evaluation of salinity evaluation of sampling inspection plan evaluation of scientific and technological achievement evaluation of seed viability evaluation of silencer evaluation of subject in higher education institution of China evaluation of the effect for science and technology policy Evaluation of the effect of recruitment resources evaluation of the national coal resource potentiality evaluation of the solvency risk management evaluation of titer to pratacultural ecosystem evaluation of tolerance to submergence in crops evaluation of traffic impact degree evaluation of transportation improvement and measures evaluation of tumor treatment effect evaluation of undergraduate teaching in ordinary colleges evaluation of undergraduate teaching level in ordinary colleges evaluation of underground space resources evaluation of urban development conditions evaluation of vestibule function in aviators evaluation of visual function in aviators

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。