“微生物保鲜”的概念、定义、翻译、参考文献-科学参考

单词	微生物保鲜
释义	微生物保鲜 Encyclopedia 理学农业微生物学释 microbial preservation微生物保鲜利用自然或人工控制的微生物菌群和（或）它们产生的抗菌物质来延长食品的货架期与提高食品安全性的方法。
随便看	phosphatidylcholine (PC) phosphatidylcholines phosphatidylethanolamine phosphatidylethanolamine (PE) phosphatidylethanolamines phosphatidylethanolaminylation phosphatidyl glycerol phosphatidylglycerol phosphatidyl glycerol (PG) phosphatidylinositol phosphatidylinositol 3 kinase phosphatidylinositol 3-kinase phosphatidylinositol-3-kinase/protein kinase B signaling pathway phosphatidylinositol cycle phosphatidylinositol diphosphate phosphatidylinositol glycan phosphatidylinositol kinase phosphatidylinositol kinase (PI kinase) phosphatidylinositol phosphate phosphatidylinositol phosphate (PIP) phosphatidylinositol (PI) phosphatidylinositol response phosphatidylinositol response (PI response) phosphatidylinositols phosphatidylserine

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。